Menu

Vegetarian = vegansk​  Vegan = vegetarisk

Antipasti​

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Arancini 75 vegansk

Breaded and fried risotto balls - basil - garlic - mozzarella

Calvolfiore 95 vegansk

Baked cauliflower - browned butter - truffle

Carpaccio 95

Beef tenderloin - parmesan - olive oil - rucola

Burrata ​e pesche  95 vegansk

Burrata - ferskner - vanilje - hasselnød
sprød surdej

Asparagi e cozze 95

Green asparagus - steamed mussels - butter mussels sauce

Calamari Fritti 95

Deep fried squid rings - lemon - squid ink aioli - parsley

Insalata Caprese 85 vegansk

San marzano tomatoes - buffalo mozzarella‭ ‬

Tartare di astice 119 

Lobster tartar - buratta foam - chives - chervil dill - leaven croutons - smoked paprika
​green oil - pickled currants​

Tartara e Ostriche 119

Beef tenderloin - oister foam - vinaigrette
herbs - flowers

​salumi

Prosciutto di Parma 65

Italian salted and stored ham from Parma

Salame Tartufo 65

Italian salami with truffle

Salame Ventricina 65

Piquant salami with chili and pepper

Salame Finocchiona 65

Italian fennel sausage

​2 x 98      3 x 135      4 x 165

Served with olives, grissini and artichoke

Cicchetti

Side orders

Olive 30 vegetarisk

Green and black olives

Patate al forno 75

Baked potatoes - parmesan - truffle

Carciofi 40  vegetarisk

Grilled pickled artichoke hearts - chili aioli

Tartufo 45 vegetarisk

1 g truffle

Ostriche

1 pcs. 40 / 3 pcs. 99

Oister - shallots vinaigrette
blod orange granita - grilled lemon

Pasta e rissoti​

Pappardelle di cinghiale 175

Pappardelle - wild boar - tomato - carrot
celery - parmesan

Spaghetti all'astice 235

Spaghetti - lobster - tomato - bisque
chilli - basil

Risotto al topinambur 175  vegansk

Risotto w. jerusalem artichokes - roasted jerusalem artichokes
​jerusalem artishoke chips - arugula

Rigatoni Cozze e pecorino 175

Rigatoni pasta - mussels - pecorino cheese

Gnocchi pesto e burrata 185  vegansk

Gnocchi - basil pesto - sundried tomato - lemon burrata

Risotto agli scampi 180

Langoustine - cauliflower - bisque

additional

Parmesan Parmigiano Riserva 60 months  +35​

Carne E pesce​

meat & fish

Filetto di Manzo 260

200g beef tenderloin - carrots - pommes anne
mushrooms pure - truffle sauce

Orata 245

Whole dorade fish - aubergine caponata
lemon

Tagliata 255

300g ribeye - rucola - baked tomatoes
parmesan - truffle

Merluzzo 220

Pan fried filet of cod - sweet onion pure - artichoke
cavolo romanesco

Formaggi Misti

Cheese

45,- each

Erborinato Sancarlone caffé

Blue cheese turned in coffee

Qubi 18

Semi-solid cow's milk cheese washed in red beer

Pecorino Pepato

Sheep cheese with pepper from Sardinia

Torta di Peghera dicapra

Semi-solid goat cheese

Robiola de langa tri latti

White moldy cheese from Piedmont cow / goat / sheep

Served with figs and compote

Dolce

sweet

Mousse al cioccolato 70

Chocolate mousse -  berry coulis - vanilla

Torta al limoncello 79

White chocolate - limoncello cake - praliné (Gluten free)

Tiramisu 70

Biscuit cake- espresso - mascarpone cheese

Panna cotta al basilico 89

Basil pannacotta - strawberry - pistacchio

Menu​

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Tasting menu

Min. 2 persons

The kitchen chef will take you on a

gastronomic journey through our menu

8 dishes

3 x antipasti

2 x pasta / risotto

1 x meat or fish

1 x cheese

1 x dessert

Served to share

Per person 485

Beverages

​beer

Draft beer  25 cl. / 40 cl.​

Angelo poretti 48/58

Brooklyn ipa 52/62

Grimbergen double 52/62

Carlsberg 48/58

Kronenbourg blanc (30cl/50cl.) 48/58

Bottled beer

Peroni Nastro azurro 49

Brooklyn Ipa Alcohol free 45

Kronenbourg Blanc Alcohol free 45

​COCKTAILS

Negroni 95

Espresso Martini 95

Amaretto sour 95

Dark & Stormy 95

Bellini 95

Raspberry Margarita 95
​Old Fashioned​ 95

Cosmopolitan ​95

Passion fruit Martini ​95

COCKTAIL pitchers

Amaretto sour 365

Dark & Stormy 365

Bellini 365

Raspberry Margarita 365
​Cosmopolitan​ 365

Passion fruit Martini ​365

Cold beverage​

38/48 ​(25cl/40cl) Coca cola, coca cola zero,
sparkling water, fanta, sprite zero

38 ​Grapefruit soda
​38 ​Cherry soda
​45 ​Lemonade
​35 ​Ginger beer
​45 ​San Pellegrino
​45 ​Acqua Panna
45 ​Iced Tea
45 ​Juice

organic coffee & Tea

25/30​ Espresso

​40​ Americano

​45 ​Cafe latte

​40​ Macchiato

​45 ​Cappuccino

​40 ​Cortado

​45​ Ice coffee
​38​ The - Østerlandsk

(sweet lemon, ginger & lemon (organic), cool mint,

liquorice, earl grey (organic), strawberry cream)

digestivo

​50​ Limoncello
​95 ​Irish coffee
​35​ Sambuca
​35​ Fernet Branca
45 ​Tequila
​55​ Grappa; Moscato, Chardonnay, Barolo
75​ Grappa Amarobe
55​ Cognac
75 ​Cognac Special

Italian cocktails

Aperol Spritz - Campari Spritz - Otto's - Italicus - Rinomato - Mancino Sakura vermouth

95

Como på frederiksberg

Skriv til Como

Har du spørgsmål til restauranten, eller ønsker du at bestille bord til større selskaber, så skriv til os gennem formularen.

 
 
 
 
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Adresse

COMO

Godthåbsvej 30

2000 Frederiksberg

CVR: 40748105

Kontakt Como

☎ Tlf.: 40 41 51 61

✉ E-mail til restauranten : manager@comocph.dk

✉ E-mail til kontoret : info@comocph.dk

Følg Como

Åbningstider

Sommerlukket:

D. 18/7 - 4/8

​Mandag:

Lukket

Tirsdag:

Lukket

Onsdag:

16:30 - 23:00

Torsdag:

16:30 - 23:00

Fredag:

16:30 - 24:00

Lørdag:

16:30 - 24:00

Søndag:

Lukket

Køkkenet

17:30 - 22:00

! Vi gør opmærksom på at alt elektronik og andre personlige ejendele på og under vores borde er på eget ansvar !​