Menu

Vegetarian = vegansk​  Vegan = vegetarisk

Antipasti​

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Arancini 75 vegansk

Breaded and fried risotto balls - basil - garlic - mozzarella

Calvolfiore 95 vegansk

Baked cauliflower - browned butter - truffle

Carpaccio 95

Beef tenderloin - parmesan - balsamic - olive oil - rucola

Burrata 95 vegansk

Heart salad - san marzano tomatoes - pomegranate

Pettini 105

Fried scallop - almonds - pancetta - caviar - lobster foam

Calamari Fritti 105

Deep fried squid rings - lemon - parsley

Insalata Caprese 85 vegansk

San marzano tomatoes - buffalo mozzarella‭ ‬

Tartare di astice 120 

Lobster tartar - buratta foam - chives - chervil dill - leaven croutons - smoked paprika
​green oil - pickled currants​

Tartara 130

Beef tenderloin - capers - cornichons - tabasco
​egg yolk - caviar

​salumi

Prosciutto di Parma 65

Italian salted and stored ham from Parma

Salame Tartufo 65

Italian salami with truffle

Salame Ventricina 65

Piquant salami with chili and pepper

Salame Finocchiona 65

Italian fennel sausage

​2 x 98      3 x 135      4 x 165

Served with olives, grissini and artichoke

Cicchetti

Side orders

Olive 30 vegetarisk

Green and black olives

Patate al forno 60 vegetarisk

Baked potatoes - olive oil - garlic - rosemary

Carciofi 40  vegetarisk

Grilled pickled artichoke hearts - chili aioli

Tartufo 45 vegetarisk

1 g truffle

Zucchine alla griglia 60  vegetarisk

Grilled squash - garlic - herbs

Melanzana alla griglia 60  vegetarisk

Grilled eggplant - garlic - herbs

Pasta e rissoti​

Pappardelle di cinghiale 175

Pappardelle - wild boar - tomato - carrot
celery - parmesan

Spaghetti all'astice 235

Spaghetti - lobster - tomato - bisque
chilli - basil

Risotto ai funghi 165  vegansk

Creamy risotto - peas - mint - provolone cheese

Scialatielli al nero di seppia 185

Scialatielli pasta (black pasta)
scallop - squid - tomato

Gnocchi ai 4 formaggi 185  vegansk

Gnocchi with 4 kinds of cheese (robiola, qubi, torta, erborinato)
​cayenne - bechamel - truffle - lemon

Risotto agli scampi 180

Langoustine - pumpkin - parmesan - lemon

additional

Parmesan Parmigiano Riserva 60 months  +35​

Carne E pesce​

meat & fish

Filetto di Manzo 280

200g beef tenderloin - truffle sauce - zucchini
mushrooms - thyme - carrot - truffle

Orata 250

Whole dorade fish - ginger - garlic - parsley - chili - thyme

Tagliata 270

300g ribeye - rucola - baked tomatoes
parmesan - truffle

Astice gratinato 195 / 290

Half/whole gratinated lobster - herbs - garlic parmesan - tomato - leaves

Formaggi misti 140

cheese

Erborinato Sancarlone caffé

Blue cheese turned in coffee

Qubi 18

Semi-solid cow's milk cheese washed in red beer

Pecorino Pepato

Sheep cheese with pepper from Sardinia

Torta di Peghera dicapra

Semi-solid goat cheese

Robiola de langa tri latti

White moldy cheese from Piedmont cow / goat / sheep

Served with figs and compote

Dolce

sweet

Mousse al cioccolato 70

Chocolate mousse - black pepper - olive oil - berry coulis - vanilla

Insalata de fragole e basilico 75

Strawberry salad of danish strawberries - basil sorbet - black peber - meringue

Tiramisu 70

Biscuit cake- espresso - marsala liqueur - mascarpone cheese

Crostata meringata al limone 75

Lemon meringue - sesame crumble - lemon sorbet

Menu​

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Tasting menu

Min. 2 persons

The kitchen chef will take you on a

gastronomic journey through our menu

8 dishes

3 x antipasti

2 x pasta / risotto

1 x meat or fish

1 x cheese

1 x dessert

Served to share

Per person 485

Beverages

​beer

Draft beer  25 cl. / 40 cl.​

Angelo poretti 48/58

Brooklyn ipa 52/62

Grimbergen double 52/62

Carlsberg 48/58

Kronenbourg blanc (30cl/50cl.) 48/58

Bottled beer

Nastro azurro 49

Peroni 49

Birra Moretti 45

Birra Moretti Dark 55

Brooklyn Ipa Alcohol free 45

Kronenbourg Blanc Alcohol free 45

​COCKTAILS

Negroni 95

Espresso Martini 95

Amaretto sour 95

Dark & Stormy 95

Bellini 95

Raspberry Margarita 95

COCKTAIL pitchers

Amaretto sour 365

Dark & Stormy 365

Bellini 365

Raspberry Margarita 365

​SODA

 38/48 (25cl/40cl) Coca cola, coca cola zero,

sparkling water, fanta, sprite zero

38 Grapefruit soda

38 Cherry soda

45 Lemonade

35 Ginger beer

45 San Pellegrino

45 Acqua Panna

organic coffee & tea

25/30 Espresso

40 Americano

45 Cafe latte

40 Macchiato

45 Cappuccino

40 Cortado

45 Ice coffee

45 Hot chocolate

38 Tea - Østerlandsk

(sweet lemon, ginger & lemon (organic), cool mint,

liquorice, earl grey (organic), strawberry cream)

DIGESTIVO

 50 Limoncello

95 Irish coffee

35 Sambuca

35 Fernet Branca

55 Grappa; Moscato, Chardonnay, Barolo

75 Grappa Amarobe

Italian cocktails

Aperol Spritz - Campari Spritz - Otto's - Italicus - Rinomato - Mancino Sakura vermouth

95

Como på frederiksberg

Skriv til Como

Har du spørgsmål til restauranten, eller ønsker du at bestille bord til større selskaber, så skriv til os gennem formularen.

 
 
 
 
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Adresse

COMO

Godthåbsvej 30

2000 Frederiksberg

CVR: 40748105

Kontakt Como

☎ Tlf.: 40 41 51 61

✉ E-mail til restauranten : manager@comocph.dk

✉ E-mail til kontoret : info@comocph.dk

Følg Como

Åbningstider

​Mandag:

Lukket

Tirsdag:

16:30 - 22:00

Onsdag:

16:30 - 22:00

Torsdag:

16:30 - 22:00

Fredag:

16:30 - 22:00

Lørdag:

16:30 - 22:00

Søndag:

Lukket

Køkkenet åbner:

17:30

! Vi gør opmærksom på at alt elektronik og andre personlige ejendele på og under vores borde er på eget ansvar !​