Menukort​

Antipasti misto 115

- Udvalg af italienske specialiteter - Selection of Italian specialties

Calvolfiore 95

- Bagt blomkål - brunet smør - trøffel - mandel - Baked cauliflower - browned butter - truffle - almond -

Arancini 95

- Panerede og friterede risottokugler m. trøffelcreme og parmesan - Breaded and deep-fried risotto croquettes w. truffle cream and parmesan

Calamari 90

- Friterede blæksprutte - persille - aioli - Deep fried squid rings - parsley - aioli

Carpaccio di Manzo 105

- Oksemørbrad - parmesan - salat - oliven - - citron olivenolie - pebermayo - Beef tenderloin - parmesan - salad - olives - lemon olive oil - pepper mayo

Tartare al tartufo 105

- Tatar af oksemørbrad - krydderurter - skalotteløg - - tabasco - friskrevet trøffel - Tartare of beef tenderloin - herbs - shallots - tabasco - fresh grated truffle

Pappadelle di cinghiale 195

- Vildsvineragout - tomat - gulerod - selleri - parmesan - Wild boar ragu - tomato - carrot - celery - parmesan

Spaghetti Carbonara 195

- Cremet flødesauce - pancetta - timian - parmesan - sort peber 

- Cream sauce - panetta - thyme - parmesan - black pepper

Spaghetti all'astice 245

- Hummer - tomat - bisque - basilikum - Lobster - tomato - bisque - basil

Risotto del Giorno 190

- Årstidens risotto - Spørg tjeneren

- Risotto of the season - Ask the waiter

Filetto di Manzo 285

- Stegt oksemørbrad - gulerodspuré - timian - gulerødder - svampe - trøffelsauce -
​Fried beef tenderloin - carrot puree - thyme - carrots - mushrooms -
​truffle sauce Friskrevet trøffel +65
​- Fresh grated truffle +65

Pescare 225

- Skinstegt rødfisk - salvie - kapers - tomat - grillet citron - salat
​- Skin roasted red fish - sage - capers - tomato - grilled lemon - salad

Tagliata 265

- Grillet ribeye - rucola - bagt tomat - parmesan - trøffelolie 

- Grilled ribeye - arugula - baked tomato - parmesan - truffle oil 

- ​Friskrevet trøffel - Fresh grated truffle +65

Tiramisu 85

- Ladyfingers bund m. karamel og appelsin - - limoncello kaviar - amaretto 

- Ladyfinger's base with caramel and orange limoncello caviar - amaretto

Prugne 85

- Let syltet blommer m. sirup af amaretto og espresso - - vaniljeis 

- Lightly pickled plums w. amaretto and espresso syrup vanilla ice cream